Deer/Venison      Fish      Wild Turkey      Waterfowl

Gratin of Saugeye (Fish)
Mix bread crumbs, parmesan cheese, and thyme, set aside. Roast red peppers under a broiler, turning them as the skin blackens. Place peppers into a paper bag for 5 minutes, making sure the bag is closed (this will help with the skin-removal process). Remove peppers from bag, and pull the blacken...